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With the surge of outdoor dining, it’s no wonder people are increasingly interested in unique food concepts such as food trucks. Vantage Market Research’s report on the food truck market notes how the global market revenue was at US $3.94 billion in 2021, with its projections estimated to reach US $5.78 billion by 2028. This consumer trend shift encourages new and existing businesses to adopt food trucks into their business models. However, with this new concept comes challenges in staff work. Food trucks have limited space, which also reduces the number of staff who can handle tasks like billing, cooking, and cleaning.
According to the surveys, the number of US citizens using food delivery applications is 53.9 million. A study conducted on small food joints and food
The love for fast food is undeniable nowadays, even though health experts suggest a lower consumption of junk items. People want cheap and tasty meals
Food trucks have been a beloved part of the culinary landscape for decades, offering unique and flavorful dishes to urban dwellers and festival-goers alike. Traditionally,
In today’s digital age, social media has become an essential tool for food truck owners to promote their businesses, engage with customers, and build a
Starting a food truck is a common business idea in the USA. However, one must be cautious, as the failure rate is also high with
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